We bought all the stuff we needed like norisheets, the fish, which we froze for a couple of days, wasabipaste, rice that we cooked before the guests came, vinegare, ginger etc.
Very exiting, since it was just my friend who had tried to make it before, and only 3 out of 7 who had eaten sushi before. So Kjersti had printed out some recipts that we followed.
But it all turned out very well, and here you can see the result.
Great post! Terje and I had homemade sushi for dinner tonight. It is cold in Nashville, but NO SNOW!
SvarSlett